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Recipe of the Week

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Atayef are especially made during Saint Barbra's Day. They are filled with Ashta, sprinkled with crushed pistachios and served with a rose-water simple yrup. Ingredients 1½ cups All-purpose Flour 2 tsp. Baking Powder 2 tb. White Granulated Sugar 1½ cups Water Room Temp. 2 cups...

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We at, directly deal with the producers and fix the commision for each and every product. Hence all our products are fairly priced.



We continually work to improve the customer shopping experience. Our Support team will be available online from Monday-Friday ( 9.00 am to 5.00 pm).



We are committed to improving rural livelihood, promoting entrepreneurship and support the local producers increasing their revenues to achieve self-subsistence.


With Us

We always welcome new producers into our community! Contact us if you meet our criteria. You are a small or medium food producer (individual or cooperative).