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Recipe of the Week
Atayef are especially made during Saint Barbra's Day. They are filled with Ashta, sprinkled with crushed pistachios and served with a rose-water simple yrup. Ingredients 1½ cups All-purpose Flour 2 tsp. Baking Powder 2 tb. White Granulated Sugar 1½ cups Water Room Temp. 2 cups...
A bowl of Ameh Maslou (Boiled Wheat) is served to mark a Lebanese tradition celebrating Saint Barbra's Day. Ingredients 30g of Wheat 1 1/2 liter water Orange blossom water and rose water 1tbsp anise seeds...