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Recipes of the week
28
Jan
Mouloukhiye is a very popular jute mallow stew throughout the Middle-east. It is highly nutritious loaded with folic acid, iron, calcium, vitamin C and antioxidants.
Ingredients
4 tps olive oil, divided
1½ lbs beef (or...
30
Nov
Atayef are especially made during Saint Barbra's Day. They are filled with Ashta, sprinkled with crushed pistachios and served with a rose-water simple yrup.
Ingredients
1½ cups All-purpose Flour
2 tsp. Baking Powder
2 tb. White Granulated Sugar
1½ cups Water Room Temp.
2 cups...
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