9 Oct, 2023 Ameh Masslou’ (Boiled Wheat) A bowl of Ameh Maslou (Boiled Wheat) is served to mark a Lebanese tradition celebrating Saint Barbra’s Day. Read more
9 Oct, 2023 Atayef Atayef are especially made during Saint Barbra’s Day. They are filled with Ashta, sprinkled with crushed pistachios... Read more
9 Oct, 2023 Maamoul Maamoul is a typical Lebanese shortbread, usually stuffed with dates, but which can also be filled with pistachios,... Read more