mulberry syrup in the making

In the heart of Kfardebian, skilled hands turn ripe mulberries into rich syrup. Watch Lebanese women craft this syrup using time-honored recipes. From tree to bottle, this mulberry syrup is a sweet taste of tradition.

The berries are boiled to extract their rich juice, which is then mixed with sugar and simmered until it reaches the perfect consistency. This syrup, known locally as “Sharab el-toot,” is a cherished part of Lebanese culinary heritage.

The syrup is often enjoyed diluted with water as a refreshing drink, or drizzled over desserts for a burst of natural sweetness. The tradition of making mulberry syrup is passed down through generations, preserving the unique flavors and techniques that make it so special.

https://www.youtube.com/watch?v=vKnJLwaautk

Shop AL Atayeb Mulberry syrup now!

 https://ishoprural.com/syrups/321-mulberry-syrup-sharab-el-tout-500ml.html