Italian Job

Dry Red Wine is the secret ingredients to our Italian Job dish. This meal takes just 30 minutes to make.

Ingredients

• 1 pound ground beef
• 1 small green pepper, finely chopped
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1/2 cup Dry red wine
• Diced tomatoes
• 1/4 cup tomato paste
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Garlic toast
• Mozzarella cheese

Prep: 15 Minutes
Cook: 30 Minutes

Directions

• Preheat oven to 425°.
• In a large skillet, cook and crumble beef with green pepper, onion and garlic over medium-high heat until meat is no longer pink, 5-7 minutes; drain.
• Stir in wine. Bring to a boil; cook until wine is reduced by half, about 2 minutes. Stir in tomatoes, tomato paste, salt and pepper; return to a boil.
• Reduce heat; simmer, uncovered, until mixture is thickened, 2-3 minutes, stirring occasionally.
• Meanwhile, place toast on a foil-lined pan; bake until lightly browned, 8-10 minutes.
• Spoon beef mixture onto toast; top with cheese. Bake until cheese is melted, 3-4 minutes. Serve immediately.