Italian Job

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Dry Red Wine is the secret ingredients to our Italian Job dish. This meal takes just 30 minutes to make.


  • 1 pound ground beef
  • 1 small green pepper, finely chopped
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1/2 cup Dry red wine
  • Diced tomatoes
  • 1/4 cup tomato paste
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Garlic toast
  • Mozzarella cheese

Prep: 15 Minutes
Cook: 30 Minutes


  • Preheat oven to 425°.
  • In a large skillet, cook and crumble beef with green pepper, onion and garlic over medium-high heat until meat is no longer pink, 5-7 minutes; drain.
  • Stir in wine. Bring to a boil; cook until wine is reduced by half, about 2 minutes. Stir in tomatoes, tomato paste, salt and pepper; return to a boil.
  • Reduce heat; simmer, uncovered, until mixture is thickened, 2-3 minutes, stirring occasionally.
  • Meanwhile, place toast on a foil-lined pan; bake until lightly browned, 8-10 minutes.
  • Spoon beef mixture onto toast; top with cheese. Bake until cheese is melted, 3-4 minutes. Serve immediately.


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