Recipes

Zalabia (Lebanese sweet fritters) are a traditional deep fried treats that are made of fermented dough.

A bowl of Ameh Maslou (Boiled Wheat) is served to mark a Lebanese tradition celebrating Saint Barbra’s Day.

Maakaroun is a finger shaped semolina sweets, deep fried then soaked in sugar syrup.

Mouloukhiye is a very popular jute mallow stew throughout the Middle-east. It is highly nutritious loaded with folic...

Atayef are especially made during Saint Barbra’s Day. They are filled with Ashta, sprinkled with crushed pistachios...

Maamoul is a typical Lebanese shortbread, usually stuffed with dates, but which can also be filled with pistachios,...