This quince jam is traditionally prepared in the traditional way with pieces of quince in a quince jam. It is prepared by the women's cooperative of Deir el Ahmar Jana al Ayadi. Ingredients: quince sugar Usage: A tasty breakfast food

  • the classic Lebanese way for quince jam: on buttered bread
  • with some nice cheese and bread
  • in your oatmeal or muesli
  • on some white yogurt
  • spread on cakes

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