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The production of traditional Lebanese rural food free from any additives and colorants and processed using traditional methods, adapted to modern hygienic production standards.
“Jana el Ayadi” saw its birth thanks to the joint efforts of 12 hardworking women originating from the Deir el Ahmar village, North Bekaa.
“Jana el Ayadi” offers a wide range of products carefully made from the tastiest fruits, vegetables, cereals and herbs from the Bekaa, using the recipes inherited from the villages’ families and developed to satisfy the taste of the most sophisticated palates.
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