Tag Archives: Lebanese cuisine

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26 Mar

Recipes

Maamoul

26/03/2021
By Joelle Kassouf
date paste, Easter sweets, Lebanese cuisine, Lebanese recipe, Maamoul, Maamoul eid, Maamoul mix, Maamoul with Almonds, Maamoul with pistachios, Maamoul with Walnuts, Orange Blossom Water, rose water
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Maamoul is a typical Lebanese shortbread, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. This small pastry that melts in your mouth is very popular in Middle...

28 Jan

Recipes

Meat Mouloukhiye with Rice (Mallow)

06/03/2021
By Joelle Kassouf
antioxidant, Chicken Mouloukhiye, cooking, folic acid, Lebanese cuisine, Meat Mouloukhiye with rice, Middle-east cuisine, Mouloukhiye, Mouloukhiye b La7me, Mouloukhiye recipe, Mouloukhiye w rez, recipe, Vitamin C
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Mouloukhiye is a very popular jute mallow stew throughout the Middle-east. It is highly nutritious loaded with folic acid, iron, calcium, vitamin C and antioxidants. Ingredients 4 tps olive oil, divided 1½ lbs beef (or...

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