Berbara Archives - ISHOPRURAL

30 Nov

Atayef

30/11/2020
By Joelle Kassouf
Ashta, Atayef, Berbara, cooking, Lebanese recipe, Lebanese sweets, recipe, sweet snack, sweets
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Atayef are especially made during Saint Barbra's Day. They are filled with Ashta, sprinkled with crushed pistachios and served with a rose-water simple yrup. Ingredients 1½ cups All-purpose Flour 2 tsp. Baking Powder 2 tb. White Granulated Sugar 1½ cups Water Room Temp. 2 cups...

26 Nov

Recipes

Ameh Masslou’ (Boiled Wheat)

30/11/2020
By Joelle Kassouf
ameh, Ameh Maslou, Ameh Maslou2, Berbara, Boiled ameh, cooking, recipe, sweet snack, sweets, wheat
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A bowl of Ameh Maslou (Boiled Wheat) is served to mark a Lebanese tradition celebrating Saint Barbra's Day. Ingredients 30g of Wheat 1 1/2 liter water Orange blossom water and rose water 1tbsp anise seeds...

26 Nov

Recipes

Maakaroun

30/11/2020
By Joelle Kassouf
Berbara, cooking, ma3karoun, ma3kroun, maakaroun, maakroun, macroon, recipe, sweet snack, sweets
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Maakaroun is a finger shaped semolina sweets, deep fried then soaked in sugar syrup. Ingredients 1/2 cups flour 1 cup fine semolina, ferkha flour 1/2 cup sugar 1/2 teaspoon baking powder 1 tablespoon anise seed powder 1/4 teaspoon mahlab, 5/16...

26 Nov

Recipes

Zalabia (Lebanese Sweet Fritters)

30/11/2020
By Joelle Kassouf
Berbara, cooking, recipe, sweet snack, sweets, Zalabia, Zlabieh, Zlaybeh
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Zalabia (Lebanese sweet fritters) are a traditional deep fried treats that are made of fermented dough. Ingredients 21/2 cups all-purpose flour 1/4 cup canola oil 3 tablespoons sugar 2 tablespoons white sesame seeds 2 tablespoons whole anise seeds 1 tablespoon powdered...

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