Atayef are especially made during Saint Barbra's Day. They are filled with Ashta, sprinkled with crushed pistachios and served with a rose-water simple yrup.
1½ cups All-purpose Flour
2 tsp. Baking Powder
2 tb. White Granulated Sugar
1½ cups Water Room Temp.
A bowl of Ameh Maslou (Boiled Wheat) is served to mark a Lebanese tradition celebrating Saint Barbra's Day.
30g of Wheat
1 1/2 liter water
Orange blossom water and rose water
1tbsp anise seeds...
Maakaroun is a finger shaped semolina sweets, deep fried then soaked in sugar syrup.
1/2 cups flour
1 cup fine semolina, ferkha flour
1/2 cup sugar
1/2 teaspoon baking powder
1 tablespoon anise seed powder
1/4 teaspoon mahlab,
Zalabia (Lebanese sweet fritters) are a traditional deep fried treats that are made of fermented dough.
21/2 cups all-purpose flour
1/4 cup canola oil
3 tablespoons sugar
2 tablespoons white sesame seeds
2 tablespoons whole anise seeds
1 tablespoon powdered...