Recipes

Watermelon and Orange Blossom Water

One of the best fruits– the Watermelon – filled with hydration, a succulent summer pinkish-red colour and just pure happiness – is the star of this lovely and easy cocktail.

Ingredients:

  • Half a watermelon
  • 4-6 tsp sugar to taste (or syrup or honey – pending on what you prefer for taste)
  • 2-3 lemons, juiced
  • 2 tsp ISHOPRURAL orange blossom water
  • Crushed ice to serve

Method:

  • Cut the watermelon into dice or triangles, removing the skin and the seeds that you can. Put in a food processor/blender with the sugar, lemon juice and orange blossom water, adding more sugar to taste.
  • Strain the contents using a sieve, removing any remaining seeds. Pour into a jug with your choice of garnish.
  • When serving, be sure to fill the glass(es) with 2/3 crushed ice.

Enjoy any time of the day – best served chilled! Hope you enjoy it!

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Orange Blossom Water | May Zaher 500mL

Ingredients: Distilled orange blossom flowers
Usage:
White Coffee: Pour a splash into a cup of boiling water & add some honey for a cozy hot drink
Desserts:
Use in Arabic desserts or cakes for a nice added flavor
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