Chili Sauce is the secret ingredients to our delicious dish.
- 3 medium sweet potatoes peeled and thinly sliced
- 1 tbsp smoked paprika
- 3 tbsp olive oil, plus extra for brushing
- 1 extra large ripe avocado
- ½ lime, zested and juiced, plus wedges to serve
- 2 tbsp crunchy peanut butter
- 4 small flour tortillas
- chili sauce, to taste
- ½ small pack coriander, torn
Prep: 15 Minutes
Cook: 45 Minutes
- Heat oven to 200C
- Roast for 15 mins, tossing halfway through, until the potatoes are beginning to crisp.
- Stone, peel and chop the avocado, tip into a bowl with the lime juice and zest, and season generously. Mash together with a fork and set aside. In a small bowl, combine the peanut butter and remaining olive oil. Set aside.
- Heat a frying pan over a medium heat until very hot. Brush each tortilla on one side with the remaining oil. Place one tortilla, oiled-side down, in the pan and spread over half the peanut butter mixture, half the sweet potatoes, a little chilli sauce and half the
- Top with another tortilla, oiled-side up. Press down with a heavy saucepan and cook for 2-3 mins each side until the quesadilla is crisp outside and warm in the middle.
- Repeat to make a second quesadilla, then cut each into quarters and serve with the crushed avocado and lime wedges.
Very spicy chili sauce with a burst of different flavors. Homemade by a passionate 19-year-old foodie. Chemical Preservatives-free of course.
- half a teaspoon or teaspoon in cooking
- Add a small amount to pasta, or any other dish as a sauce
Ingredients: Chili peppers, onion, garlic, tomato pure, vinegar, salt, sugar
Producer: Yas Eats MEET ME!
Crunchy peanut butter unsweetened. Peanut butter can add some protein to your diet
Ingredients: Roasted peanuts, Salt
- Improves the taste of your oatmeal and muesli
- In your smoothies for a boost of protein
- In chocolate cookies and cake
- Great with some bananas on toast or in crepes
- Can replace butter on toast for a boost of protein
Producer: Sophia All Natural MEET ME!