Peanut butter is the secret ingredient in our Asian-style prawn salad. This budget meal takes just 15 minutes to make, so it’s ideal for busy weeknights
- 250g thin egg noodles
- 130g crunchy peanut butter
- 3 tbsp. chili oil, plus extra to serve
- 1 lime, juiced, plus wedges to serve
- 150g cooked king prawns
- 1 large carrot, peeled and grated
- 1 small bunch coriander leaves, roughly chopped
- 4 spring onions, sliced
- 2 handfuls chili prawn cracker (optional)
Prep: 10 Minutes
Cook: 5 Minutes
- Cook the noodles, drain and leave to cool a little.
- Put the peanut butter in a microwave-proof bowl with 2 tbsp. water. Mix and put in the microwave on high for 30 seconds to loosen.
- Add the soy sauce, chili oil and lime juice to the peanut butter to make a dressing.
- Toss the noodles in the dressing, season and spread out on a sharing platter.
- Top the prawns, carrot, coriander and spring onions, toss it all together, then break the prawn crackers, if using, and sprinkle over the top.
- Serve with extra lime wedges and chili oil drizzled over.
Delightful aromatic spicy oil used to season meats and stews.
Ingredients: Virgin olive oil, garlic, red chili pepper
- In salad dressings
- On hummus!
- As seasoning on meats and stews
- As seasoning on more or less any Mediterranean dish!
Storage: Refrigerate after opening and consume within one month.
Producer: Heritage Preserved MEET ME!
Crunchy peanut butter sweetened a bit with grape molasses, and without any added oil!
Peanut butter can add some protein to your diet. The peanuts used are tested Aflatoxin-free.
Ingredients: Roasted peanuts, Grape molasses, Salt
- Improves the taste of your oatmeal or muesli
- In your smoothies for a boost of protein
- In chocolaty cookies & cakes
- Great with some bananas and berries on toast or in crepes
- Can replace butter on toast, for a boost of protein
Producer: Sophia All Natural MEET ME!