Peanut Butter is the secret ingredients to our delicious pancakes. This meal takes just 20 minutes to make.

Ingredients

• 250g Crunchy Peanut Butter
• 50g cubed unsalted butter +extra for cooking
• 6 tbsp. Grape syrup
• 300g Self-raising flour
• 1 tsp. Baking powder
• 1 tbsp Sugar
• 2 Large eggs
• 350 ml Milk
• Sunflower oil, for cooking

Prep: 10 Minutes
Cook: 20 Minutes

Directions

• Heat the peanut butter, butter and 4 tbsp. of Grape syrup in the pan for 2 min, stirring every 30 seconds until smooth and combined. Set aside to cool slightly.
• Mix flour, baking powder & sugar. Then whisk in eggs with a pinch of salt until smooth.
• Add the milk and ¾ of the peanut butter mixture then whisk to combine
• Heat a splash of sunflower oil and a small knob of butter until foaming.
• Add 2 tbsp. of butter to make small pancakes, making sure there’s space between each.
• Cook until bubbles start to form on the surface, then flip and cook on the other side.
• Serve the pancakes with the remaining peanut butter sauce, grape syrup and fruit if using. You may have to reheat the sauce to loosen the mixture slightly.

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