Fine Semolina Flour (forkha) 1Kg

LBP 60,000

Fine semolina flour (tahin farkha) sold by weight.
Semolina flour is a pale-yellow flour made by milling down the gritty, coarse particles of durum wheat (a hard wheat variety) after extracting finer flour. The finer flour from durum wheat is used to make semolina pasta flour and 00 flour (doppio zero flour), an ingredient in pizzas and pastas.
Using Semolina flour often results in a thicker, crispier baked product than other types of flour.
Usage: Used in making:

    • Maamoul, knafeh
    • Couscous, upma, idli…
    • Porridge
    • Desserts
    • Traditional pasta
    • Pizza crust
    • Bread
    • Gnocchi

Ingredients: Durum Wheat
Producer: Imported

Only 2 left in stock

Additional information
Weight 1000 g
Added Value

Dairy-Free, Halal, Palm Oil Free, Refined Sugar Free, Vegan, Vegetarian

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Shipping & Delivery

Ishoprural delivery service is all over Lebanon. You can pick up your order for free from our office in Ivoire Center, Bloc B, 8th Floor, Horsh Tabet. We are offering free delivery for orders above 150,000 LBP. For Order in Beirut LBP 3,000, Mount Lebanon LBP 4,000, other areas LBP 5,000, for order international orders LBP 106,000.

At Ishoprural, we are responsible for damaged and defected products you buy from our online shop. If somehow you find your product damaged in any way, please contact our customer service on 01498188 or send an email to support@ishoprural.com within 2 days after receipt of the order, and we will arrange to pick up the product and exchange it for another item of your preference. Ishoprural will be responsible for the delivery costs. Kindly include your order receipt with the product.