cow keshek is made by soaking bulgur wheat in fresh cow yogurt for a richer taste.
Ingredients: Dried strained cow yogurt (pasteurized whole goat milk, starter cultures, coarse salt), bulgur (cracked wheat), coarse salt.
Producer: Kamsheh W Rasheh
Storage: Keep in cool, dark and dry place.
Ishoprural delivery service is all over Lebanon. You can pick up your order for free from our office in Ivoire Center, Bloc B, 8th Floor, Horsh Tabet. We are offering free delivery for orders above 150,000 LBP. For Order in Beirut LBP 3,000, Mount Lebanon LBP 4,000, other areas LBP 5,000, for order international orders LBP 106,000.
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