Le Bon Lait is a family-based cooperative established in 2008 in Meghraqa, Akkar to produce high standard quality milk and other dairy products. With the aim to encourage the area’s milk producers, “Le Bon Lait” buys and collects locally produced milk from dairy farmers in Akkar and processes it into dairy products free from any chemical additives.
With ambition and a good vision, le Bon Lait, which started as a small production unit producing 800 kilograms of milk per week, currently produces around 1 ton of dairy products daily, becoming a pioneer in marketing the milk of small rural producers.