Our Producers

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Jana el Ayadi saw its birth thanks to the joint efforts of 12 hardworking women originating from the Deir el Ahmar village, North Bekaa.

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Tricker Treat was created when a mother wanting to feed her children the healthiest most nutritious food.

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Coara’s story started with a transition of a family to vegetarianism, eating and relying more on whole grains and organic vegetables.

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Mawasem Al Dayaa is a women owned and managed food processing cooperative consisting of 30 women, producing traditional Lebanese preserves.

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Eshmoon started in 2013 in a small attic donated by the parents of the founder using very modest machinery and a modest budget for experimentation.

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Crazy farm is an experimental project by amateur in agriculture who is a successful corporate lawyer, Mr. Fady Jamaleddine.

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Pometto was founded in 2016 started when a young man realized that most of the Lebanese apples can’t be sold because of many reasons mainly the large volumes produced.

God Save the Green

God Save the Green is a contemporary Lebanese agricultural project, located in Ain Mouaffaq, Mount Lebanon, not too far away from Beirut. It is aimed at redefining and re imagining the world of traditional farming.

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Le Bon Lait is a family-based cooperative established in 2008 in Meghraqa, Akkar to produce high standard quality milk and other dairy products.

Zaatar Zawtar

Zaatar Zawtar is an agricultural cooperative located in Zawtar, Nabatieh. South of Lebanon. Mohamad Nehme the director of the cooperative and is one of the first few Lebanese farmers who domesticated the thyme plant

Batroun Mountains

Batroun Mountains is a family owned and operated winery dedicated to crafting wines that reflect the values of the Hark family.

Food-Teq

Foodteq was established in 2018, with the objective of manufacturing Lebanese specialty products and selling them locally and on an international level. Foodteq’s vision is making its innovative “Spreadable Halawa” as the “Nutella” of Lebanon.

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Al Atayeb is a women’s cooperative located in the village of Kfardebian for producing “Mouneh”. They are known for their creativity and their apple products.

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“Sophia all natural” is a brand offering a variety of healthy vegan ready-to-eat food, mainly breakfast and snacks. Sophia’s products maintain a reputation for the best peanut butters and energy balls ever!

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Alfred founded Maison Alfred, which is the expression of his passion. He have created a range of unique condiments, which go perfectly with any dish. They are made from fresh ingredients, with no additives or preservatives.

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Ain Al Arich is a women’s cooperative made up of 11 women members. Ain Al Arich Cooperative was established in 2003 located in the village of Aita Al Fokhar in west Bekaa. It is specialized in processing goat milk for the production of local cheese and Labneh in olive oil.

Bio Datella

Bio Datella is an Algerian brand specialized in a specific variety of dates known as Deglet Noor. Bio Datella is run by locals in a village in Algeria, who do everything from picking the dates to packaging them. This brand is known for not processing or drying the dates.

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Having a passion for tea and coffee, good taste and creativity, young adventurers invented several infusions. Each tea or infusion blend works for a certain medical purpose, adding to it the protection for an appropriate bodily function.

Healthy Mindset

If you’re a human being, you simply have to eat. Only healthy mindset tries to make your food taste great with as little effort as possible. Find ways to increase your energy and you’ll age slower, get more things done and look better naked.

Saboun Baladi

The story began in the 1920’s when Ramzi’s great grandfather started his handmade soap-making craft in Bchamoun, Mount Lebanon. Ramzi’s grandfather took over the business in the 1950’s. The soap became a market leader for more than 20 years. Then due to the Lebanese civil war, he was forced to retire at the peak of his success.

Heritage Preserved

The core of the company’s philosophy is its unwavering commitment to service excellence: they monitor their production process closely, assuring the freshest possible products with the most economical and efficient deliveries for customers.

The Apron

After going around the world and witnessing different food cultures, these friends founded “The Apron”, a catering company. The Apron aims to provide a healthy lifestyle in every bite, starting with tree treasures: Fruits!

Innocent Treats

A mom of 2 kids, picky eater and self-taught cook, is the lady behind “Innocent Treats”. She started with a variety of Paleo desserts, then shifted to Keto desserts, snacks and bread, after following the diet herself.

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For centuries, Rashaya and the surrounding areas have been known for their successful grape growing industry. Rashaya is the home of the Kadamani family and the place where our great grandfather’s love for the vines and its offerings inspired him to produce this sweet creation, grape molasses.

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Honest Natural Quality Products
From the Jezzine and Zahrani Region

They work hand in hand with local farmers and producers to bring you the best their land has to offer.
Their products combine the farmers’ traditional expertise with state-of-the-art equipment.
To give you a taste of the region’s heritage, and empower the farming community.

Vert Bio

Vert Bio was born at Domaine des Mûriers, a family enterprise founded in 2017 in the region of Gherfine, located in Mount Lebanon, in a 250 year old domain. The tradition and authenticity of the place are in line with their selection of products.

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TAQA is a Lebanese based wholesale bakery that is located on the periphery of Tripoli. They believe in abolishing “guilt” around snacking!

TAQA products are all inspired by old Lebanese recipes, which include Lebanese flavors such as rose water and orange blossom water and all time favorite cookie classics.

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Ms. Lina Saadeh, based in the scenic Kherbet Qanafar, West Beqaa valley, decided to cook and sell mouneh to provide income for her family. She is a passionate cook and produces mouneh as well. She makes eveyrthing by hand, one by one, just like a housewife would!

Recently founded, Pascale’s Nuts in Shape is an organic and natural nut butter small family business.Nuts in Shape products contain no sugar and no preservatives. We aim to satisfy people monitoring their body weight, gym lovers craving protein snacks, parents wanting their children to enjoy sugar-less yummies, and people with health problems limiting them to certain kinds of food.

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Since 2000, Yola Noujaim, “Em Boutros” the farmer, has been growing in her orchards in Maasser el Chouf more than 20 kinds of aromatic and medicinal plants. Growing at a 1200 meter altitude, in a non-polluted environment without using pesticides.

“Em Boutros” Mouneh is part of a non-profit community project that includes Al Fundok Hotel & “ Em boutros “ Le Restaurant.

Cave des ours

Cave Des Ours is the first apple winery distillates in Lebanon and Middle East. Driven by their passion and love for sharing the exquisite taste of their products. The main focus of Cave Des Ours remains to offer the highest quality of Wine and Arak.

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Oats & Honey provides healthy and homemade nut butters, snacks and granola, sweetened only with honey or dates, high-quality ingreidents, without hydrogenated oils.

elmir

Naturally crafted through a time honored process, Elmir beer mature quietly in our cellars in Beirut, Lebanon.Our brew masters carefully select the world’s finest ingredients to offer an exquisite experience for all the senses.

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Yas Eats was founded in 2020 by Yasmine Noureddine, a 19 year old food fanatic who is working her way up to be a Chef.

Whether you are nostalgic of the past or want to find recipes from the yesteryear refined for your pleasure, this producer is for you!

Touma’s farm, led by Tony Touma, located in Ebel el Saki, Marjeyoun, started planting commercially as a result of the Lebanese economic crisis, in 2020.