Our Producers
Jana el Ayadi saw its birth thanks to the joint efforts of 12 hardworking women originating from the Deir el Ahmar village, North Bekaa.
Coara’s story started with a transition of a family to vegetarianism, eating and relying more on whole grains and organic vegetables.
Mawasem Al Dayaa is a women owned and managed food processing cooperative consisting of 30 women, producing traditional Lebanese preserves.
Eshmoon started in 2013 in a small attic donated by the parents of the founder using very modest machinery and a modest budget for experimentation.
Crazy farm is an experimental project by amateur in agriculture who is a successful corporate lawyer, Mr. Fady Jamaleddine.
Pometto was founded in 2016 started when a young man realized that most of the Lebanese apples can’t be sold because of many reasons mainly the large volumes produced.
God Save the Green is a contemporary Lebanese agricultural project, located in Ain Mouaffaq, Mount Lebanon, not too far away from Beirut. It is aimed at redefining and re imagining the world of traditional farming.
Zaatar Zawtar is an agricultural cooperative located in Zawtar, Nabatieh. South of Lebanon. Mohamad Nehme the director of the cooperative and is one of the first few Lebanese farmers who domesticated the thyme plant
Batroun Mountains is a family owned and operated winery dedicated to crafting wines that reflect the values of the Hark family.
Al Atayeb is a women’s cooperative located in the village of Kfardebian for producing “Mouneh”. They are known for their creativity and their apple products.
“Sophia all natural” is a brand offering a variety of healthy vegan ready-to-eat food, mainly breakfast and snacks. Sophia’s products maintain a reputation for the best peanut butters and energy balls ever!
Alfred founded Maison Alfred, which is the expression of his passion. He have created a range of unique condiments, which go perfectly with any dish. They are made from fresh ingredients, with no additives or preservatives.
Ain Al Arich is a women’s cooperative made up of 11 women members. Ain Al Arich Cooperative was established in 2003 located in the village of Aita Al Fokhar in west Bekaa. It is specialized in processing goat milk for the production of local cheese and Labneh in olive oil.
Bio Datella is an Algerian brand specialized in a specific variety of dates known as Deglet Noor. Bio Datella is run by locals in a village in Algeria, who do everything from picking the dates to packaging them. This brand is known for not processing or drying the dates.
Having a passion for tea and coffee, good taste and creativity, young adventurers invented several infusions. Each tea or infusion blend works for a certain medical purpose, adding to it the protection for an appropriate bodily function.
If you’re a human being, you simply have to eat. Only healthy mindset tries to make your food taste great with as little effort as possible. Find ways to increase your energy and you’ll age slower, get more things done and look better naked.
The story began in the 1920’s when Ramzi’s great grandfather started his handmade soap-making craft in Bchamoun, Mount Lebanon. Ramzi’s grandfather took over the business in the 1950’s. The soap became a market leader for more than 20 years. Then due to the Lebanese civil war, he was forced to retire at the peak of his success.
The core of the company’s philosophy is its unwavering commitment to service excellence: they monitor their production process closely, assuring the freshest possible products with the most economical and efficient deliveries for customers.
After going around the world and witnessing different food cultures, these friends founded “The Apron”, a catering company. The Apron aims to provide a healthy lifestyle in every bite, starting with tree treasures: Fruits!
A mom of 2 kids, picky eater and self-taught cook, is the lady behind “Innocent Treats”. She started with a variety of Paleo desserts, then shifted to Keto desserts, snacks and bread, after following the diet herself.
For centuries, Rashaya and the surrounding areas have been known for their successful grape growing industry. Rashaya is the home of the Kadamani family and the place where our great grandfather’s love for the vines and its offerings inspired him to produce this sweet creation, grape molasses.
Vert Bio was born at Domaine des Mûriers, a family enterprise founded in 2017 in the region of Gherfine, located in Mount Lebanon, in a 250 year old domain. The tradition and authenticity of the place are in line with their selection of products.
TAQA is a Lebanese based wholesale bakery that is located on the periphery of Tripoli. They believe in abolishing “guilt” around snacking!
TAQA products are all inspired by old Lebanese recipes, which include Lebanese flavors such as rose water and orange blossom water and all time favorite cookie classics.
Ms. Lina Saadeh, based in the scenic Kherbet Qanafar, West Beqaa valley, decided to cook and sell mouneh to provide income for her family. She is a passionate cook and produces mouneh as well. She makes eveyrthing by hand, one by one, just like a housewife would!
Recently founded, Pascale’s Nuts in Shape is an organic and natural nut butter small family business.Nuts in Shape products contain no sugar and no preservatives. We aim to satisfy people monitoring their body weight, gym lovers craving protein snacks, parents wanting their children to enjoy sugar-less yummies, and people with health problems limiting them to certain kinds of food.
Since 2000, Yola Noujaim, “Em Boutros” the farmer, has been growing in her orchards in Maasser el Chouf more than 20 kinds of aromatic and medicinal plants. Growing at a 1200 meter altitude, in a non-polluted environment without using pesticides.
“Em Boutros” Mouneh is part of a non-profit community project that includes Al Fundok Hotel & “ Em boutros “ Le Restaurant.
Cave Des Ours is the first apple winery distillates in Lebanon and Middle East. Driven by their passion and love for sharing the exquisite taste of their products. The main focus of Cave Des Ours remains to offer the highest quality of Wine and Arak.
Oats & Honey provides healthy and homemade nut butters, snacks and granola, sweetened only with honey or dates, high-quality ingreidents, without hydrogenated oils.
Naturally crafted through a time honored process, Elmir beer mature quietly in our cellars in Beirut, Lebanon.Our brew masters carefully select the world’s finest ingredients to offer an exquisite experience for all the senses.
Yas Eats was founded in 2020 by Yasmine Noureddine, a 19 year old food fanatic who is working her way up to be a Chef.
Whether you are nostalgic of the past or want to find recipes from the yesteryear refined for your pleasure, this producer is for you!
Touma’s farm, led by Tony Touma, located in Ebel el Saki, Marjeyoun, started planting commercially as a result of the Lebanese economic crisis, in 2020.
Atelier n7 was started by Assaad, a young bake-a-holic architect in his 2os. He started experimenting with artisanal bread making. During quarantine, he did intensive research and trials and developed great bread recipes.
The idea of Lip Balms by Mishka was born 2 years ago. Mishka was pregnant with her son and she found herself searching for the perfect “all natural lip balm moisturizer” and not finding it.
Mounet Joud is a family-owned & operated business that works in the production of all kinds of Lebanese preserves. They follow the methods of our ancestors. Their slogan is “Iza de2et, 3le2et…”
Foudelicious produce high quality homemade natural nut butters and healthy snacks. They developed their products with the principle of delivering to the best nut butters and healthy snacks for the lowest prices in the market.
Josiane, a housewife produces sweets and snacks inspired by traditional Lebanese and French cuisine.
Debsy produces a range of healthy vegan cookies and crackers using our traditional carob molasses instead of using refined sugar.
Beirut Roastery, founded in 1980, has been very successful in Abu Dhabi. In 2013, they opened their first store in Lebanon.
The Couvent de Taanayel, or “Malbaneh”, as the local residents like to say, is the showcase of the Domaine, selling products produced at Arc-en-Ciel’s farms.
Louis Hariqa, a baker, came up with the recipe as a gift to the Hobaich family he used to work for, since they treated him very well. This traditional dessert was lost for some time, until Rosine found the recipe in Louis’ bakery.
“Fertaike فِرتَيكي” – the old Lebanese way of saying “the fork” – is a mission to recreate and modernize our everyday food. Their aim is to elevate simple food such as labne and jam, by using modern techniques and innovative combinations.
Anna, the Philippino lady behind the “Natural Living” brand, is passionate about aromatherapy and essential oils.
After a year in the USA, Sarah fell in love with bagels. She always wanted to get a summer job before going to college, but that became impossible because of the economic crisis and the pandemic. So she decided to open her own small business at only 18 yrs old.
Yeghia Ichkhanian was born in the city Aintab, known for being populated by Armenians in the past. By opening a bakery in 1946 in Zokak el Blat, he realized his ultimate dream of introducing the traditional Armenian culinary art of Aintab to Beirut, his second home, where he, his family and friends resided. Now, his descendants keep his love for food alive!
Ibrahim’s Farm is is a family farm in the small village of Mazraat Assaf, Becharri. They are certified organic, and they believe in farming practices that contribute to the environment and not deplete it. From their harvest, they also prepare artisanal preserves and contemporary versions of them.
Fatina is a woman from North Lebanon who got married and moved to Beirut. Her friends in Beirut introduced her to the healthy lifestyle. She started providing her friends with ghee and butter from her village, which could not be found in Beirut. Her friends encouraged her to turn this into a business. Now, she loves having her own business while raising her children.
Rana, a young Lebanese girl who used to love her job in the city, never knew that her true passion would be awaiting in her village. In 2021 and in the midst of the crisis, Rana moved to her village “Majdalouna” and started a new journey in its beautiful nature. Under to olive tree is where she decided to finally start with help of her family the unique mixed flavors brand called “Majdalouna” playfully mixing her name with the village’s name.
Jneineh W Beit, is a family owned business, combining authenticity, science and expertise. Father’s passion for gardening, Mother’s passion for preparing authentic meals, and their food scientist daughter guarantee farm to fork, tasty, clean and safe “MOUNEH” products.
La Terra Lebanon :
The idea came out from our love and attachment to our land inherited from our ancestor.
In additon to the olive trees that exist hundreds of years ago, we decided to profit from our large land and plant it with sumac and thyme.
The agricultural project is located in Ain-Hor El-Chouf, in an area called “Al Aassi”.
Our main goal is to provide you with our best heritage fine food, that’s why all our products are all natural, homemade and most important prepared with love.
The project was a dream and it comes true due to your support.
Since I was young, I used to walk with my father in nature, especially in the Ehden, Al-Arz, and Qannoubine Valleys.
Bee houses in wooden boxes caught my attention. From this moment, my curiosity began to explore the bee’s life system and enter into its wide world. And after I participated in a training course on beekeeping, and submitted an integrated project to an international association,
and after I participated in many exhibitions, the dream became a reality and the “BeeNatural” institution began producing
the finest and most natural honey from the high mountains of Lebanon.
Olive leaf’s products are from the hearts of nature.
Located in Der El Qamar’s Ain Ghazi Valley, their fields are bursting with olive trees, precursors of the finest oil.
The extraction virgin olive oil is mechanical and does not involve chemicals, which preserves the natural vitamins and minerals found in olives.
You are what you eat!
A healthy food has always been a priority for us.
That’s why we decided to prepare our own products to protect our family and loved ones from the dangers of preservation and chemically processed food. It’s as simple as it comes healthy and organic.
we, at De Casa, prepare our traditional Lebanese “mouneh” and traditional “Italian Cheese: Burrata, fresh mozzarella, caciocavallo, Mascarpone, Ricotta…” from the top quality pasturished fresh milk preserving them using methods passed on to us from our grandparents. “Artisanal way” Try De casa now and send your beloved your ones the gift of health, for which, nothing is more precious.
At Pot D’vie, we are dedicated to bring the sweetness of life to your kitchen. Our passion for quality and taste began with the father of our current CEO, who crafted and sold the finest honey for miles around. Today, his son is taking the business to new heights by providing a carefully curated selection of raw materials for pastry enthusiasts and professionals alike. From velvety chocolate and flavorful fillings to colorful sprinkles and rich toppings, we have everything you need to create irresistible treats that will tantalize your taste buds. With our commitment to excellence and unwavering attention to detail, we ensure that every ingredient we offer is of the highest quality. Join us on this sweet journey and discover the magic of our products and the endless possibilities of pastry-making!
Krikri offers a hight quality, variety and good taste in nuts, coffee, chocolate & healthy snacks.
The Good Thymes story started out in the vast green lands of Lebanon when founder Fady Aziz channeled his creative spirit into his love for thyme. Our carefully curated thyme infusions revolutionized the herb, and our Nutty, Fruity, Hot, and Superfoodie Zaatar mixes quickly became a household staple. The Good Thymes then branched out into a variety of product lines to integrate the many health benefits and distinctive savory taste of the herb into diverse aspects of your everyday life.
THE CHEERFUL BEGINING
It started generations ago, in Rechmaya, where a love of Nature first took root.
In more recent times, it started like great stories often do: with an idea.
What if that love of Nature could be contained within a sip?
What if the place that produced such serene summer afternoons, could also
produce the only thing that could make them even better?
And what if a casual pub grew around it?
Chady and Maya asked all these questions and found an answer:
Rechmaya Distillery. A place for food, people, creativity, and cheerful conversation.
Oh, and gin. Gin was important too.
