Maamoul is a typical Lebanese shortbread, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. This small pastry that melts in your mouth is very popular in Middle...
Mouloukhiye is a very popular jute mallow stew throughout the Middle-east. It is highly nutritious loaded with folic acid, iron, calcium, vitamin C and antioxidants.
4 tps olive oil, divided
1½ lbs beef (or...
Atayef are especially made during Saint Barbra's Day. They are filled with Ashta, sprinkled with crushed pistachios and served with a rose-water simple yrup.
1½ cups All-purpose Flour
2 tsp. Baking Powder
2 tb. White Granulated Sugar
1½ cups Water Room Temp.
A bowl of Ameh Maslou (Boiled Wheat) is served to mark a Lebanese tradition celebrating Saint Barbra's Day.
30g of Wheat
1 1/2 liter water
Orange blossom water and rose water
1tbsp anise seeds...
Maakaroun is a finger shaped semolina sweets, deep fried then soaked in sugar syrup.
1/2 cups flour
1 cup fine semolina, ferkha flour
1/2 cup sugar
1/2 teaspoon baking powder
1 tablespoon anise seed powder
1/4 teaspoon mahlab,
Zalabia (Lebanese sweet fritters) are a traditional deep fried treats that are made of fermented dough.
21/2 cups all-purpose flour
1/4 cup canola oil
3 tablespoons sugar
2 tablespoons white sesame seeds
2 tablespoons whole anise seeds
1 tablespoon powdered...
Cashew Butter is the secret ingredients to our delicious dish.
1 cup cashews butter
2 tablespoons oil, divided
1 lb. chicken thighs or breasts
1 medium onion, chopped
5 cloves of garlic, chopped
Almond Butter is the secret ingredients to our delicious Chocolate Chip Cookies. Theses cookies are gluten free and it takes just 10 minutes to make.
1 cup creamy almond butter
2/3 cup coconut sugar...
Chili Sauce is the secret ingredients to our delicious dish.
3 medium sweet potatoes peeled and thinly sliced
1 tbsp smoked paprika
3 tbsp olive oil, plus extra for brushing
1 extra large ripe...
Peanut Butter is the secret ingredients to our delicious pancakes. This meal takes just 20 minutes to make.
250g Crunchy Peanut Butter
50g cubed unsalted butter +extra for cooking
6 tbsp. Grape syrup...